Vegan Cashew Parmesan Sprinkle
A savory, nutty dairy-free parmesan alternative made from raw cashews and nutritional yeast. It takes just minutes to blend and adds a perfect cheesy finish to pasta, pizza, popcorn and salads.
Preparation: 15 mins
Servings: 8
Instructions
Step 1: Blend to a fine crumble
Add the raw cashews, nutritional yeast, onion powder, garlic powder and salt to a food processor or spice grinder. Pulse to a uniform, fine crumb—be careful to stop before it turns into cashew butter.
Step 2: Store and use
Transfer to a sealed jar and refrigerate for up to 3 weeks. Sprinkle generously over pasta, pizza, salads or popcorn.
Ingredients
- ⅓ cup of raw unsalted cashews
- 1 ½ tbsp of nutritional yeast
- ½ tsp of onion powder
- ½ tsp of garlic powder
- ¼ tsp of salt
Nutritional Info
per serving
- Calories:
- 35kcal
- Protein:
- 1.5g
- Carbs:
- 2.5g
- Fat:
- 2.5g